Recipe and menu books, circa 1715-circa 1851.

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Recipe and menu books, circa 1715-circa 1851.

http://www.worldcat.org/oclc/228040814

Manuscript cookbooks and menu lists, probably American and English. Some include loose recipes, clippings, and pictures. Various bindings. Contents: [1] "Mrs. Warcoop's book," 1729 -- [2] Radolphus Ayers' cookbook, Oxford, 1715 -- [3] Margaret Lodge's cookbook, 1801 -- [4] Ellen Lakin's recipes and account of cash received, 1827 -- [5] Recipes, circa 1840 -- [6] "A miscellany of receipts for cookery, preserving &c," circa 1721 -- [7] Mary Ann Magdelina Barker's recipe book, circa 1817 -- [8] M.C. Adnutt's recipes with some medicinal remedies, circa 1830 -- [9] American recipes, with table of contents and index, ca. 1814 -- [10] Manuscript menus (English), 1738-1751.

10 v. ; 17-24 cm.

Cornell University Library

Information

SNAC Resource ID: 7084149

Cornell University Library

Related Entities

There are 8 Entities related to this resource.

Lodge, Margaret.

http://n2t.net/ark:/99166/w6hm6gxv (person)

Barker, Mary Ann Magdelina.

http://n2t.net/ark:/99166/w62f9jfs (person)

Warcoop, Mrs.

http://n2t.net/ark:/99166/w6m63fv6 (person)

Ayers, Radolphus.

http://n2t.net/ark:/99166/w67m24k7 (person)

Herndon/Vehling Collection.

http://n2t.net/ark:/99166/w6r83z78 (corporateBody)

Lakin, Ellen.

http://n2t.net/ark:/99166/w6qn9hmk (person)

Adnutt, M. C.

http://n2t.net/ark:/99166/w6nw1dp0 (person)

Herndon, James A.

http://n2t.net/ark:/99166/w6bk2s2z (person)